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Many people see a weak association between marketing and sustainable development and even consider them as two incompatible fields. However, marketing benefits from an extremely powerful position to encourage transformations at the production level and to guide consumers towards responsible behaviors. From its inception, marketing has been positioned as a support for the relationship between the company and its customers, with the quest for well-being set in the very foundations of the discipline.

In a context that is marked by crises and much skepticism, marketing today should, more than ever, prove that it acts in good faith. This book offers practitioners, public authorities, professors and students illustrations that demonstrate that the dissemination of sustainable practices is indeed a marketing issue. It argues that it is particularly important not only to overcome the divide between the concepts of marketing and sustainability, but also to use marketing tools and frameworks to support sustainable development and strengthen the green market.

Table of Contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Foreword
  5. Acknowledgments
  6. Introduction
  7. 1 Opposing the Market Through Responsible Consumption to Transform It
  8. 2 Luxury and Sustainable Development: Companies and the Challenge of Overcoming Consumer Reluctance
  9. 3 The Fight Against Food Waste: Approaches and Limits to Consumer-based Actions
  10. 4 Food Waste in Family Settings: What are the Challenges, Practices and Potential Solutions?
  11. 5 The Packaging-free Product Market: A Renewal of Practices
  12. 6 The Conditions for Effective Social Communication
  13. 7 The Effectiveness of “Provocation” in Environmental Advertising: Beware of “Greenbashing”
  14. 8 How Can We Communicate Effectively About Climate Change?
  15. 9 Environmental Regulations and Awareness-raising Campaigns: Promoting Behavioral Change through Government Interventions
  16. 10 The Repairability of Household Appliances: A Selling Point for Utilitarian Products
  17. 11 The Role of the Fairtrade Label in the Spread of Sustainable Production and Responsible Consumption in West Africa: The Case of Côte d’Ivoire
  18. 12 Mobile Apps and Environmentally Friendly Consumption: Typology, Mechanisms and Limitations
  19. 13 Digitalization in the Service of Socially Responsible Consumption? Focus on Food Consumption
  20. 14 Augmented Products: The Contribution of Industry 4.0 to Sustainable Consumption
  21. Conclusion
  22. List of Authors
  23. Index
  24. End User License Agreement