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Starting and Running a Restaurant

Elizabeth Keyser, Jody Pennette

Starting and Running a Restaurant

Author Elizabeth Keyser , Jody Pennette
Release Date 2015/09
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs th....

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