1. Cut, fold, and trim six paper towels into V-shaped “wicks” that are long enough to reach from the bottom of one jar to the bottom of the next jar without sticking up into the air. Ideally, each wick will be folded over twice and will barely rest on the rims of the jars. FIG. 2.
2. Line seven jars up on a sheet pan. Fill one of the end jars and then every other jar with water. FIG. 3.
3. Add several drops of red food coloring to each of the water-filled jars on the ends. Add blue food coloring to one of the other water-filled jars and yellow food coloring to the final water-filled jar. FIG. 4.
5. Make paper towel bridges between each of the jars so that the ends of the folded towels sit evenly in each jar. FIG. 6.
6. Watch as the water begins to move up the paper wicks via capillary action. FIG. 7.
7. Try to predict what colors will be created in the empty glasses. FIG. 8.
8. Leave the jars alone until they have all filled to the same level with liquid. Observe the colors created by the mixing of primary colors red, yellow, and blue.
PROTOCOL
1. Pour milk onto a sheet pan or a plate to form a thin layer. FIG. 2.
2. Mix together water and dishwashing detergent or liquid hand soap in a small dish. FIG. 3.
3. Add several drops of food coloring to the milk on the pan. Use multiple colors and space the drops out. FIG. 4.
4. Dip a cotton swab into the dish detergent solution. FIG. 5.
5. Carefully, touch the wet swab to the milk. Try not to stir it around. The detergent will break the surface tension of the milk, allowing the food coloring to swirl around in beautiful patterns. FIG. 6, FIG. 7.
6. You can keep rewetting your cotton swab with soapy water and touching it to the milk. Touch the swab to the bottom of the plate and hold it there for a few seconds. FIG. 8.
7. Take a photo of your colorful science project.
PROTOCOL
1. Stretch a T-shirt or other cloth item over the mouth of a cup or jar and secure it with rubber bands. Set the jar on a sheet pan. FIG. 2.
2. Use permanent markers to make several dime-sized dots of different colors on the stretched cotton. FIG. 3.
3. Set a bottle of rubbing alcohol on the sheet pan. Label alcohol with a poison symbol so it is not mistaken for water. Fill an eyedropper or syringe with alcohol and drip it onto the spots of color until the alcohol starts to soak outward, carrying the ink with it. The pan will catch any stray drips. FIG. 4.
4. Repeat steps 1 to 3 on different areas of the item, decorating until the design is complete. FIG. 5, FIG 6, FIG. 7.
5. Allow the dyed cotton to dry overnight. When completely dry, hang it in the sun for a few hours or put it in the dryer for 15 minutes to set the color. Wash marker tie-dye separately from other clothes. FIG. 8.
PROTOCOL
1. Mix alum into 6 cups (1.5 L) water. Note: Alum solution may be saved and used in Lab 21 for fabric dyeing.
2. Sponge or brush the solution onto several pieces of heavy paper, such as watercolor paper, and lightly mark the side you treated with a pencil. Alternately, dip the paper in the alum solution. Allow the paper to dry completely. FIG. 2.
3. In a blender, blend 1 tablespoon (128 g) carrageenan into ½ gallon (2 L) water for 30 seconds. Pour into a container for storage. Combine another tablespoon (128 g) carrageenan with ½ gallon (2 L) of water and mix again. Combine the two batches and let them sit overnight. (They’ll keep for about 2 days.)
4. When you are ready to marble, pour a thin layer of carrageenan (or cornstarch) solution onto a sheet pan. FIG. 3.
5. Add some water to acrylic paint and mix until it is the consistency of whole milk. FIG. 4.
6. Drip or use a brush to spatter the thinned liquid acrylic paint into the water. Cover the entire surface with paint. FIG. 5.
7. Use toothpicks to make marbled patterns. FIG. 6.
8. When your design is complete, carefully place a piece of paper on the paint, alum-side down, and smooth it gently to remove bubbles. FIG. 7.
9. Carefully lift the paper out of the paint. Drag it against the edge of the pan to remove excess paint, if you wish. FIG. 8.
10. Briefly rinse the colorful paper in the sink to wash off extra paint so that you can see the design more clearly.
11. Dry the paper on a baking rack or sheet pan.
PROTOCOL
1. Remove any loose leaves from a head of the Napa cabbage. FIG. 2.
2. Fill four containers three-quarters full with warm (not hot) water. FIG. 3.
3. Add ten or more drops of blue food coloring to the first container, ten or more drops of red food coloring to the second container, ten or more drops of yellow food coloring to the third container, and ten or more drops of green food coloring to the fourth container. FIG. 4.
4. Arrange the containers of colorful water in a tight formation in the center of a sheet pan.
5. Using a sharp knife, cut the cabbage in half vertically, from the bottom up, leaving the top 4 inches (10 cm) or so intact so that cabbage is still together at the crown. If possible, try to cut down the middle of large leaves. Rotate the cabbage and repeat so that the bottom section is cut into four parts. FIG. 5.
6. Use rubber bands to secure the bottoms of each quarter of the cabbage. FIG. 6.
7. Make a fresh cut at the bottom of the cabbage, a few inches up from the old cut.
8. Place each quarter of the cabbage in a container of water so that one is in red, one is in blue, one is in yellow, and one is in green.
9. Check the cabbages every hour or so to observe how the food coloring is moving up into the leaves. Leave the cabbage in the colored water overnight. FIG. 7.
10. Study the leaves closely to see where the dye traveled. FIG. 8.