Use this as a framework to identify internal and external best practices that you can use in your setting.
Benchmarking is a concept introduced by Frederick Taylor (see Theory 2) at the start of the twentieth century. He identified excellent performers by putting a chalk mark on their benches. This indicated to staff whose output or working practices they should emulate. This rather crude method of quality management has been refined over the past 100 years and is now a sophisticated tool used by many organisations.
Product/Services | Function/Processes | |
Internal | A comparative analysis of the products and services produced or provided by different departments in the organisation | A comparative analysis of the functions and processes undertaken by different departments in the organisation |
External | A comparative analysis of the products and services produced internally with those that exist in other organisations | A comparative analysis of the functions and processes undertaken in the organisation with those that exist in other organisations |
Note: When undertaking external comparisons it is not necessary for the organisation to compare itself with other organisations in the same sector. For example, banks may learn a lot about the management of queues by comparing their practices with what goes on in supermarkets and fast food outlets.
The key to any benchmarking process is understanding where you are on the journey to excellence (use theories 77–79 to identify your position), and making sure that you go through the following four-stage cycle: