INDEX

9 O’clock Italian Pasta, 139

African sausages

Lamb Merguez, 84

South African Boerewors, 82

Andouille, 88, 90, 123

animals, treatment of, 16, 143

Asian Sausage, 73

bacon

Bacon Jalapeño Bratwurst, 81

Pork Liver and Bacon Pâté, 108–109

Tennessee Mortadella, 100–101

Very Southern Mortadella and Pimento Cheese Sandwich, 117

Bangers

British, 61

Irish, 63

Irish “Bangers ‘n Mash” with Onion Gravy, 119

beef

Beef Bologna, 69

Porteroni, 93

South African Boerewors, 82

Summer Sausage, 91

Tennessee Mortadella, 100–101

Very Southern Mortadella and Pimento Cheese Sandwich, 117

Beer-Braised Bratwurst with Yellow Mustard and Sauerkraut, 133

The Best Breakfast Sausage Biscuit, 115

Boerewors, South African, 82

Boudin, 98–99, 131

Bratwurst, 75–76, 133

Breakfast Sausage, 53, 115

British Bangers, 61

cabbage

Kimchi Sausage, 67

Roasted Currywurst with Spätzle and Braised Cabbage, 134–135

casings, about, 34–35, 43–46

chicken

Chicken and Herb Sausage, 72

Game Day Gumbo, 123

Nashville Hot Chicken Pasta, 125

Nashville Hot Chicken Sausage, 102

chimichurri

Grilled Kielbasa with Roasted Potatoes and Chimichurri, 137

Lamb Chimichurri, 87

Chorizo, 59, 127

circulator recipes

Beef Bologna, 69

Tennessee Mortadella, 100–101

concentrated animal feeding operations (CAFO), 16, 22

Cotechino, 71, 121

Country Pâté, 106–107

Currywurst, 78

Currywurst with Spätzle and Braised Cabbage, Roasted, 134–135

dies, about, 41

Duck Bratwurst, Smoked (substitution), 75

Easy Chorizo Torta, 127

equipment, sausage-making, 32–36

farmers, responsible, 16, 143

fat, animal, 21, 36

fatty acids, omega, 22

Fried Boudin Balls with Spicy Remoulade Dipping Sauce, 131

Game Day Gumbo, 123

Garlic and Parsley Sausage, 65

Gravy, Onion, 119

Grilled Kielbasa with Roasted Potatoes and Chimichurri, 137

grinders, meat, 32–33, 40–41

grinders, spice, 32–33

Hot Brat[wurst], 76

ingredients, using fresh, 30

Irish Bangers, 63

Irish “Bangers ‘n Mash” with Onion Gravy, 119

Italian Cotechino and Lentils, 121

Italian Sausage, 57, 139

jalapeños

Bacon Jalapeño Bratwurst, 81

Very Southern Mortadella and Pimento Cheese Sandwich, 117

Kielbasa, 55, 137

Kimchi Sausage, 67

Knackwursts, 79

lamb

Lamb Chimichurri, 87

Lamb Diablo, 85

Lambdouille, 88

Lamb Merguez, 84

Moroccan Merguez with Couscous and Cucumber Yogurt, 129

Lentils, Italian Cotechino and, 121

liver, pork

Boudin, 98–99

Country Pâté, 106–107

Pork Liver and Bacon Pâté, 108–109

Louisiana Hot Links, 95

meat, quality of, 15–18, 29

meat grinders, 32–33, 40–41

Memphis Sausage, 97

Moroccan Merguez with Couscous and Cucumber Yogurt, 129

Mortadella, Tennessee, 100–101

Mortadella and Pimento Cheese Sandwich, Very Southern, 117

Nashville Hot Chicken Pasta, 125

Nashville Hot Chicken Sausage, 102

natural casings, 35, 43–46

Nine O’clock Italian Pasta, 139

Old School Farm (OSF), 81

omega fatty acids, 22

Onion Gravy, 119

Pasta, 9 O’clock Italian, 139

Pasta, Nashville Hot Chicken, 125

pâtés

Country Pâté, 106–107

Pork Liver and Bacon Pâté, 108–109

Tennessee Pâté, 104

Pâté Spice, 104

peppers, red bell

Boudin, 98–99

Game Day Gumbo, 123

Nashville Hot Chicken Pasta, 125

pokers, sausage, 35, 46–47

Polish sausage (Kielbasa), 55

pork

9 O’clock Italian Pasta, 139

Andouille, 90

Asian Sausage, 73

Bacon Jalapeño Bratwurst, 81

Beer-Braised Bratwurst with Yellow Mustard and Sauerkraut, 133

The Best Breakfast Sausage Biscuit, 115

Boudin, 98–99

Bratwurst, 75

Breakfast Sausage, 53

British Bangers, 61

Chorizo, 59

Cotechino, 71

Country Pâté, 106–107

Currywurst, 78

Easy Chorizo Torta, 127

Fried Boudin Balls with Spicy Remoulade Dipping Sauce, 131

Garlic and Parsley, 65

Grilled Kielbasa with Roasted Potatoes and Chimichurri, 137

Hot Brat[wurst], 76

Irish Bangers, 63

Irish “Bangers ‘n Mash” with Onion Gravy, 119

Italian Cotechino and Lentils, 121

Italian Sausage, 57

Kielbasa, 55

Kimchi Sausage, 67

Louisiana Hot Links, 95

Memphis Sausage, 97

Pork Liver and Bacon Pâté, 108–109

Potato Sausage, 68

Roasted Currywurst with Spätzle and Braised Cabbage, 134–135

Sage Sausage, 60

South African Boerewors, 82

Tennessee Pâté, 104–105

pork liver

Boudin, 98–99

Country Pâté, 106–107

Pork Liver and Bacon Pâté, 108–109

Porteroni, 93

Porter Road Butcher, 11, 16, 142–145

potatoes

Grilled Kielbasa with Roasted Potatoes and Chimichurri, 137

Irish “Bangers ‘n Mash” with Onion Gravy, 119

Potato Sausage, 68

Remoulade Dipping Sauce, Spicy, 131

Roasted Currywurst with Spätzle and Braised Cabbage, 134–135

Sage Sausage, 60

sanitization, kitchen, 36

scales, food, 32–33, 36

shrimp, in Game Day Gumbo, 123

smoked sausages

about, 35

Andouille, 90

Lambdouille, 88

Smoked Duck Bratwurst (substitution), 75

Summer Sausage, 91

South African Boerewors, 82

The Southerners

Boudin, 98–99

Louisiana Hot Links, 95

Memphis Sausage, 97

Tennessee Mortadella, 100–101

Spätzle and Braised Cabbage, Currywurst with, 134–135

spice grinders, 32–33

Spicy Remoulade Dipping Sauce, 131

stuffers, 33, 44–45

Summer Sausage, 91

synthetic casings, 35, 43

techniques, sausage-making, 36–47

Tennessee Mortadella, 100–101, 117

Tennessee Pâté, 104–105

tools, sausage-making, 32–36

veal, in Knackwursts, 79

Very Southern Mortadella and Pimento Cheese Sandwich, 117

whiskey

Country Pâté, 106–107

Pork Liver and Bacon Pâté, 108–109

Tennessee Mortadella, 100–101

Tennessee Pâté, 104–105

wine

Potato Sausage, 68

Roasted Currywurst with Spätzle and Braised Cabbage, 134–135

Winterwurst, 77

wursts

Bacon Jalapeño Bratwurst, 81

Beer-Braised Bratwurst with Yellow Mustard and Sauerkraut, 133

Bratwurst, 75

Currywurst, 78

Hot Brat[wurst], 76

Knackwursts, 79

Roasted Currywurst with Spätzle and Braised Cabbage, 134–135

Winterwurst, 77