MIMOSA REINVENTED
POINSETTIA
A colorful twist with a sharper taste.
1. Make sure both ingredients are chilled.
2. Fill a Champagne flute halfway with Champagne.
3. Fill the second half with cranberry juice.
Poinsettia
MANGO MIMOSA
A tropical reinvention of the classic recipe.
1. Make sure both ingredients are chilled.
2. Fill a Champagne flute halfway with Champagne.
3. Fill the second half with mango juice.
CARROT MIMOSA
An earthy, more experimental alternative.
1. Make sure both ingredients are chilled.
2. Fill a Champagne flute halfway with Champagne.
3. Fill the second half with carrot juice.
LOSE the
BOOZE
Swap the Champagne for lemonade or ginger ale. Try this with the classic recipe or any of the variations.
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