222 ◾ Ryan Elizabeth Wood
◾ Ideas for improvement that may arise during the development of a current state map may be
documented in the star-shaped symbol. e group will expand upon these ideas during the
brainstorming portion of a process improvement or lean project.
◾ Following development of the map, the group identies value-added versus non-value-added
steps. Non-value-added steps can be dened as process steps that do not add specic value
to the end goal for the customer. ese can be one of seven types of waste: Overhandling,
rework, duplicative work, waiting (idle time and delays), overproduction, unnecessary
motion by sta or customers, and overprocessing. Eorts should be focused on minimizing
or eliminating non-value-added steps.
Value stream maps can be much more complex than other types of owcharts. Value stream
mapping should be used when the goal is to identify and eliminate waste and to minimize delays
and reduce the overall process time. A basic example of a value stream map is demonstrated in
Figure25.4.
Spaghetti Diagrams
A spaghetti diagram is a tool that can be used in conjunction with a owchart to demonstrate the
physical layout and ow of each step in the process, to identify redundancies or duplication in phys-
ical steps, in order to develop a leaner, more streamlined process. Figure25.5 demonstrates a current
spaghetti diagram, where each step in the process is shown on the diagram of the functional area.
is diagram can then be used to identify areas of waste in order to develop potential improve-
ments and optimization. ese improvements can then be documented in a future spaghetti dia-
gram. Process steps are moved and rerouted, as appropriate, to achieve an optimal ow of steps and
reduce waste and overall process time.
How to Create a Flowchart
ere are various types of owcharts, methods for their development, and ways to create or draw
them. However, all follow some basic steps for development as outlined below.
1. Determine who will be involved in the owchart development.
a. is may be an individual, or better yet a team of people involved in the day-to-day
process(es) being discussed.
b. It is most benecial to dene steps and develop processes with subject matter experts
(SMEs). SMEs are often the frontline sta performing the steps or process on a day-to-
day or regular basis. Other sta members or leaders may think they understand what
happens in a process, but it becomes clear that this is often not the case when a process
is discussed with SMEs.
2. Identify and dene the process for which a owchart will be created.
a. Determine what type of owchart will be created at this point. e group needs to be in
agreement about which type of owchart and what level of detail is required to be eective.
b. e level of detail indentied should be consistent throughout the owchart.
3. Identify the starting and ending points of the process.
a. is is critical for assuring that all members of the team or group understand the context
and extent of the process being discussed.