TIME: 15 MINUTES
MAKES: 11⁄2 CUPS (360ML)
SERVES: 2
The much-loved flavor of salted caramel makes this creamy dessert beverage irresistibly delicious. The rich flavor is reminiscent of crème brûlée, and it is best served in small espresso cups.
11⁄2 cups (360ml) half and half
2 tbsp (38g) turbinado sugar or brown sugar
1⁄2 tsp (2g) sea salt
2 tsp (10ml) vanilla extract
2 servings of CBD oil, but no more than 2 tsp (10ml) total
1. In a small saucepan, combine the half and half, sugar, salt, and vanilla. Place over medium heat and stir continuously until the sugar fully dissolves and the mixture is steaming and begins a light simmer. Add the CBD oil and whisk vigorously.
2. Remove from the heat. Pour into cups and serve immediately.