Spanish Rice Taquitos
Flavorful whole grain rice is tucked into corn tortillas and then air fried. For an even bigger flavor boost, add some fresh cilantro or a thinly sliced red onion.
353 CALORIES PER SERVING
FRYER TEMP 340°F
PREP TIME 15 mins
COOK TIME 8 mins
MAKES 12 • SERVING SIZE 3
1 cup cooked brown rice, warmed
1 packet Sazón Goya seasoning
½ cup frozen green peas
12 medium corn tortillas
1 red bell pepper, sliced into 12 strips
guacamole
1. Set the air fryer temp to 340°F. Spray the fryer basket with nonstick canola oil.
2. In a small bowl, combine the brown rice, seasoning, and peas. Mix well.
3. Spread 2 tablespoons of the rice mixture in the center of each tortilla. Add a bell pepper strip to each tortilla. Roll up the tortillas, tucking the edges under to seal.
4. Working in batches, place 6 tortillas in the fryer basket and cook until golden brown, about 3 to 4 minutes.
5. Transfer the taquitos to a platter and serve immediately with the guacamole.
NUTRITION PER 3 TAQUITOS:
TOTAL FAT 4g • SATURATED FAT 0g • CHOLESTEROL 0mg • SODIUM 173mg • CARBS 72g DIETARY FIBERS 8g • SUGARS 3g • PROTEIN 9g