Manufacturing
and production
Once a firm has decided what goods or services to make, its directors have to
choose the method of production that best suits consumer demand, the product,
and the market, as well as one that will be the most profitable. Companies work in
three general areas of industry, which together form a production chain to provide
consumers with finished goods or services.
Production methods
Before the Industrial Revolution, products were made
by craftsmen. Then factories brought people together to
work on machines. Typically, this was job production, with
one person making one item. Economist Adam Smith first
introduced the concept of division of labor, which led to
mass production, with car-maker Henry Ford bringing in
the moving assembly line at the start of the 20th century.
Today, manufacturers can combine the best of all methods,
with large-scale production of personalized products.
Production typically involves three stages—here, from
navy bean to canned beans sold in supermarkets.
Primary production
The acquisition and processing of raw materials—in this
case, navy beans, as well as tomatoes for the sauce
Job production Items are made individually.
See pp.272–273.
Batch production A number of items are all made
together at the same time. See pp.274–275.
Flow production Suitable for mass-producing identical
items on an assembly line. See pp.276–277.
Mass customization Mass product is customized by
buyer. See pp.278–279.
Continuous production 24/7 line of production, for
products with consistent demand. See pp.280–281.
Hybrid processes Mixing batch and flow production
or combining other processes. See pp.282–283.
CHOOSING THE BEST METHOD
PRODUCTION IN PRACTICE
Native to South America, navy beans are grown either for the
immature green pods, eaten fresh as green beans, or for the
beans themselves. These are dried and used most commonly
in baked beans, a dish that originally came from Boston, MA.
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how operations and production work
Manufacturing and production
$2.33
trillion
the value of China’s annual
manufacturing output in
2011—the largest in the world
To make products, businesses need
several resources
Capital Money invested in business, including
money spent on production tools, such as
equipment, machinery, and buildings
Land Natural resources used to create goods
and services—for example, physical land or
extractable resources such as minerals, lumber,
oil, or gas
Labor People employed in a business to
produce the goods and services
Enterprise Entrepreneurs and/or leaders
who bring the factors of production together
to make the whole process happen
KEY PRODUCTION FACTORS
Secondary production
The manufacture and assembly of raw
materials to turn them into a product
or service; in this instance, canned beans
Tertiary production
Services that support the production and distribution
of the baked beans, such as transportation, advertising,
warehousing, and insurance
The raw beans are mixed with tomato
sauce, sugar, salt, and secret spices. The
ingredients are cooked in vast pressure
cookers, ensuring consistent texture and
a long shelf life, and then sealed in tins.
The labeled cans are transported to warehouses and from
there to supermarkets and other outlets to be sold. Several
brands vie for market supremacy of this popular convenience
food, using advertising, price, and taste differentiation.
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